Produktai skirti napriumo chloridas (3)

Product Identification Chemical name: Vinyldimethylchlorosilane Synonyms: Dimethylvinylchlorosilane, Chlorodimethylvinylsilane, Vinylchlorodimethylsilane, Chloro(dimethyl)vinylsilane CAS No.: 1719-58-0 Molecular formula: C4H9ClSi Molecular weight: 120.65 Boiling point: 82-83 ºC Density: 0.874g/mL @ 25°C Refractive index: 1.414-1.417 Specification Appearance: Colorless transparent liquid Purity: 98.00%min by GC Color (APHA): 30 max Package Regular Packing: N.W 170kg/iron drum lined with plastic Sample Packing: 0.1kg-1kg plastic bottle or under request Transportation Information Classification: Class 3(8) dangerous goods UN 2895 PG II HS Code: 2931900090 Status Commercial available

Caprylhydroxamic acid, an ideal organic acid, has excellent anti-bacterial activity at neutral pH, and can be used in a formula system free of chemical preservative. Caprylhydroxamic acid is an organic acid that keeps the non-ionizing state in the whole process from acid to neutral, an optimal anti-bacterial organic acid. With the high chelation effect, it can inhibit the active elements required for molds and limit the environment required for microbial growth. Caprylhydroxamic acid is compatible with the majority of raw materials, not affected by surfactant, protein or other raw materials in the system, able to compound with alcohol, glycol and other preservatives. It can be added at normal temperature under high temperature condition, widely used in gel, essence, emulsion, cream, shampoo, shower and other skin care and hair care products. CAS. No:7377-03-9 Synonyms:Octanohydroxamic Acid,N-Hydroxyl Octanamide Application:Cosmetic Preserative

N-Acetyl-L-carnosine, or N-Acetylcarnosine (abbreviated NAC) is a dipeptide. It is similar to carnosine but more resistant to carnosinase degradation thanks to the addition of an acetyl group. Carnosine (L-Carnosine), the scientific name β-alanyl-L-histidine, is a dipeptide composed of β-alanine and L-histidine, a crystalline solid. Carnosine is not only a nutrient, but also can promote cell metabolism and delay aging. Carnosine can trap free radicals and prevent glycosylation reactions. It has anti-oxidation and anti-glycation effects. It can be used with whitening ingredients to enhance its whitening effect. CAS. No:56353-15-2 INCI Name:N-Acetyl L-Carnosine Synonyms:N-Acetyl-L-carnosine;Acetylcarnosine;N-Acetylcarnosine Molecular Weight: 268.27